PARHUSIP, A. Pemanfaatan UTILIZATION OF RED MELINJO PEEL (Gnetum gnemon L.) FERMENTED BEVERAGE TOWARDS THE URIC ACIDS LEVEL ON WISTAR RATS. Jurnal Teknologi Industri dan Rekayasa (JTIR), [S. l.], v. 1, n. 2, p. 40-49, 2021. DOI: 10.53091/jtir.v1i2.25. Disponível em: https://openjournal.ikdki.org/index.php/jtir/article/view/25. Acesso em: 5 jul. 2025.