Parhusip A. Pemanfaatan UTILIZATION OF RED MELINJO PEEL (Gnetum gnemon L.) FERMENTED BEVERAGE TOWARDS THE URIC ACIDS LEVEL ON WISTAR RATS. JTIR [Internet]. 2021Oct.10 [cited 2025Jul.5];1(2):40-9. Available from: https://openjournal.ikdki.org/index.php/jtir/article/view/25